After a hot summer Christmas day at the beach, we returned back to the hustle and bustle of Sydney CBD for an evening snaganackee, aka supper. And what better place for supper than at a Mamak store? Education from my fellow Malaysian friends has taught me that ‘Mamak’ refers to a street side restaurant, typically found in Malaysia, Singapore and Indonesia, usually open 24/7.
Food that could be craved 24 hours a day, 7 days a week? You just can’t go wrong with that! So I got all excited and dragged Soojin with me(: (From what I recall, she was quite full and knackered by that time of the evening, so my sincerest thanks to her for her tolerance of me and my appetite)
After a bit of a queue, we finally got a table in a small nook in the restaurant. We ordered…
Teh ‘O’ ais limau (Ice tea with a splash of lime) and Roti Canai served with 2 curry dips and a small dolop of Sambal. (I almost missed the sambal, it looks so small on the dish!)
Winner! Soft and thinly puffed out Roti, still warm and crispy from the front kitchen where the chef’s knead, flip & flop out the Roti, then toast it in front of the hungry queuing patrons.
Chicken Satay Skewers. Nowhere near comparible to the ones I ‘inhaled’ in Singapore. Unfortunately, the chicken was a bit overcooked and the sauce wasn’t as tasty as I remembered it to be in SG, but it sure looks yum in that photo ey?(:
Murtabak (chicken/lamb) (I think we had lamb, but maybe we had Chicken? Either way it was a bit too salty for our tastebuds. Filled with spicy meat, cabbage, eggs and onions.
The Roti Canai was definitely the winner, but it possibly could’ve been because it was prepared fresh? I remember liking the curry but who doesn’t? (:
A finger licken thank you to Grab Your Fork for Helen’s ‘Top 10 Sydney Eats for Tourists‘ food guide. Highly recommended for all food enthusiasts visiting Sydney! P=
Mamak
15 Goulburn Street
Haymarket Chinatown
Sydney NSW 2000
P +61 (02) 9211 1668
Open 7 days, Lunch-Dinner-Supper-til late